tag:blogger.com,1999:blog-5387053284149226571.post160326301816637753..comments2024-03-29T01:34:06.504-04:00Comments on The Coming Depression: America’s Dangerous Food-Safety SystemEconomic Analysthttp://www.blogger.com/profile/04338902162073990568noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5387053284149226571.post-152092604446553482011-09-14T15:47:30.238-04:002011-09-14T15:47:30.238-04:00not more testing. testing in proportion to meat pr...not more testing. testing in proportion to meat produced, from rancher to slaughter to packer. does it occur that the large, corporate(campaign donator,lobbyist hiring, foreign based/held)rancher conglomerates, same-large slaughter houses and packers produce upwards of 80% of meats yet receive very little testing in comparison to the smaller independents who produce the remaining 20% yet get heavily tested? drivimg them out of business and the largee's swallowing up that portion of the market(revenue stream) occurs. 80% of the industry production should get 80% of the testing/oversight. buy local meats, same as produce, or grow/raise your own or get with a local who's doing so.<br />this writer thinks we need more testing? we need reform of the entire system, cease the lie's.<br /><br />raw milk kills..don't hunt or fish-animals are beings...prepacked meats are safe...home grown veggies are unsafe...frankensalmon is wonderful<br /><br />hey-when they perfect the human/animal splicing, we can harvest the organs, and eat the rest.Anonymousnoreply@blogger.com